“To encourage individuals to return out, you must supply one thing they cannot get.” “It caters to individuals wanting what they want when they want,” he said. Kitchen Hub is a ghost kitchen, which offers restaurants with kitchen facilities and tools solely for supply orders. And it’s heralding big changes to the eating experience, such as smaller restaurants, devoted takeout counters, and a shift towards snazzier experiences to lure back indoor diners. “We’re seeing specialised menus specifically for takeout. We’re seeing meals that’s simpler to make or have greater margins. These are efforts to encourage clients who cannot come to the restaurant.”
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